{"id":1934,"date":"2019-10-20T14:48:41","date_gmt":"2019-10-20T14:48:41","guid":{"rendered":"https:\/\/www.tinnakorn.com\/?p=1934"},"modified":"2020-04-28T12:35:10","modified_gmt":"2020-04-28T05:35:10","slug":"starter-cultures-%e0%b8%ab%e0%b8%b1%e0%b8%a7%e0%b9%80%e0%b8%8a%e0%b8%b7%e0%b9%89%e0%b8%ad-for-cheese","status":"publish","type":"post","link":"https:\/\/www.tinnakorn.com\/starter-cultures-%e0%b8%ab%e0%b8%b1%e0%b8%a7%e0%b9%80%e0%b8%8a%e0%b8%b7%e0%b9%89%e0%b8%ad-for-cheese\/","title":{"rendered":"Starter cultures for cheese (\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a)"},"content":{"rendered":"\n<p>  Sacco \u0e40\u0e1b\u0e47\u0e19\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e1c\u0e39\u0e49\u0e1c\u0e25\u0e34\u0e15\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c ( Starter cultures ) \u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e42\u0e22\u0e40\u0e01\u0e34\u0e23\u0e4c\u0e15\u0e41\u0e25\u0e30\u0e0a\u0e35\u0e2a \u0e41\u0e25\u0e30 \u0e42\u0e1e\u0e23\u0e44\u0e1a\u0e42\u0e2d\u0e15\u0e34\u0e01 (Probiotic) \u0e08\u0e32\u0e01\u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28\u0e2d\u0e34\u0e15\u0e32\u0e25\u0e35 \u0e21\u0e32\u0e01\u0e27\u0e48\u0e32 150 \u0e1b\u0e35 \u0e42\u0e14\u0e22\u0e21\u0e35\u0e01\u0e32\u0e23\u0e08\u0e31\u0e14\u0e08\u0e33\u0e2b\u0e19\u0e48\u0e32\u0e22\u0e17\u0e31\u0e48\u0e27\u0e42\u0e25\u0e01 \u0e43\u0e19\u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28\u0e44\u0e17\u0e22\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e17\u0e34\u0e19\u0e01\u0e23 \u0e44\u0e14\u0e49\u0e08\u0e31\u0e14\u0e08\u0e33\u0e2b\u0e19\u0e48\u0e32\u0e22\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e43\u0e2b\u0e49\u0e01\u0e31\u0e1a\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e31\u0e49\u0e19\u0e19\u0e33\u0e17\u0e31\u0e48\u0e27\u0e1b\u0e23\u0e30\u0e40\u0e17\u0e28   <\/p>\n\n\n\n<p>\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e17\u0e34\u0e19\u0e01\u0e23\u0e21\u0e35\u0e01\u0e25\u0e38\u0e48\u0e21\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e17\u0e35\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a\u0e2b\u0e25\u0e32\u0e01\u0e2b\u0e25\u0e32\u0e22\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u00a0 \u00a0\u0e40\u0e0a\u0e48\u0e19 Mozzarella cheese, Cheddar cheese,\u00a0Cream cheese, Cottage cheese \u0e40\u0e1b\u0e47\u0e19\u0e15\u0e49\u0e19\u00a0 \u0e0b\u0e36\u0e48\u0e07\u0e0a\u0e35\u0e2a\u0e41\u0e15\u0e48\u0e25\u0e30\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17 \u0e43\u0e0a\u0e49\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e41\u0e15\u0e01\u0e15\u0e48\u0e32\u0e07\u0e01\u0e31\u0e19 \u0e40\u0e23\u0e32\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e41\u0e19\u0e30\u0e19\u0e33\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e17\u0e35\u0e48\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e01\u0e31\u0e1a\u0e0a\u0e35\u0e2a\u0e17\u0e35\u0e48\u0e17\u0e48\u0e32\u0e19\u0e15\u0e49\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15<\/p>\n\n\n\n<p> \u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c \u0e02\u0e2d\u0e07\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17 Sacco \u0e40\u0e1b\u0e47\u0e19\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e40\u0e2b\u0e21\u0e32\u0e30\u0e2a\u0e21\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e43\u0e19\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21 \u0e40\u0e19\u0e37\u0e48\u0e2d\u0e07\u0e08\u0e32\u0e01\u0e21\u0e35\u0e01\u0e32\u0e23\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e \u0e41\u0e25\u0e30\u0e2a\u0e32\u0e22\u0e1e\u0e31\u0e19\u0e18\u0e38\u0e4c\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e23\u0e31\u0e14\u0e01\u0e38\u0e21 \u0e17\u0e33\u0e43\u0e2b\u0e49\u0e17\u0e48\u0e32\u0e19\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e04\u0e27\u0e1a\u0e04\u0e38\u0e21\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15 \u0e23\u0e30\u0e22\u0e30\u0e40\u0e27\u0e25\u0e32\u0e1c\u0e25\u0e34\u0e15\u0e44\u0e14\u0e49\u0e2d\u0e22\u0e48\u0e32\u0e07\u0e40\u0e09\u0e1e\u0e32\u0e30\u0e40\u0e08\u0e32\u0e30\u0e08\u0e07 \u0e41\u0e25\u0e30\u0e2a\u0e32\u0e21\u0e32\u0e23\u0e16\u0e43\u0e0a\u0e49\u0e44\u0e14\u0e49\u0e42\u0e14\u0e22\u0e44\u0e21\u0e48\u0e21\u0e35\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e15\u0e32\u0e21\u0e40\u0e27\u0e25\u0e32 \u0e17\u0e33\u0e43\u0e2b\u0e49\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e44\u0e21\u0e48\u0e21\u0e35\u0e01\u0e32\u0e23\u0e01\u0e25\u0e32\u0e22\u0e1e\u0e31\u0e19\u0e18\u0e38\u0e4c \u0e17\u0e33\u0e43\u0e2b\u0e49\u0e23\u0e2a\u0e0a\u0e32\u0e15\u0e34\u0e41\u0e25\u0e30\u0e2a\u0e34\u0e19\u0e04\u0e49\u0e32\u0e17\u0e35\u0e48\u0e04\u0e07\u0e17\u0e35\u0e48<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a \u0e42\u0e14\u0e22\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e17\u0e34\u0e19\u0e01\u0e23\u0e21\u0e35\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a\u0e44\u0e14\u0e49\u0e2b\u0e25\u0e32\u0e01\u0e2b\u0e25\u0e32\u0e22\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e40\u0e0a\u0e48\u0e19 Mozzarella, Cheddar, Parmesan, Brie, Cream cheese, Cottage cheese<\/p>\n","protected":false},"author":3,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[12,11,9,6,10,14,35],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starter cultures for cheese (\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a) | TINNAKORN<\/title>\n<meta name=\"description\" content=\"\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a \u0e42\u0e14\u0e22\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e17\u0e34\u0e19\u0e01\u0e23\u0e21\u0e35\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a\u0e44\u0e14\u0e49\u0e2b\u0e25\u0e32\u0e01\u0e2b\u0e25\u0e32\u0e22\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e40\u0e0a\u0e48\u0e19 Mozzarella, Cheddar, Parmesan, Brie, Cream cheese, Cottage cheese\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tinnakorn.com\/starter-cultures-\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d-for-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starter cultures for cheese (\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a) | TINNAKORN\" \/>\n<meta property=\"og:description\" content=\"\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a \u0e42\u0e14\u0e22\u0e1a\u0e23\u0e34\u0e29\u0e31\u0e17\u0e17\u0e34\u0e19\u0e01\u0e23\u0e21\u0e35\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e17\u0e35\u0e48\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a\u0e44\u0e14\u0e49\u0e2b\u0e25\u0e32\u0e01\u0e2b\u0e25\u0e32\u0e22\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e40\u0e0a\u0e48\u0e19 Mozzarella, Cheddar, Parmesan, Brie, Cream cheese, Cottage cheese\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tinnakorn.com\/starter-cultures-\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d-for-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"TINNAKORN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tinnakorngroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-20T14:48:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-28T05:35:10+00:00\" \/>\n<meta property=\"og:image\" 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class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tinnakorn.com\/starter-cultures-%e0%b8%ab%e0%b8%b1%e0%b8%a7%e0%b9%80%e0%b8%8a%e0%b8%b7%e0%b9%89%e0%b8%ad-for-cheese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tinnakorn.com\/starter-cultures-%e0%b8%ab%e0%b8%b1%e0%b8%a7%e0%b9%80%e0%b8%8a%e0%b8%b7%e0%b9%89%e0%b8%ad-for-cheese\/\"},\"author\":{\"name\":\"Winyoo Kongkavitool\",\"@id\":\"https:\/\/www.tinnakorn.com\/en\/#\/schema\/person\/a4cbd6445ce40a987501bb1a9386e557\"},\"headline\":\"Starter cultures for cheese (\u0e2b\u0e31\u0e27\u0e40\u0e0a\u0e37\u0e49\u0e2d\u0e08\u0e38\u0e25\u0e34\u0e19\u0e17\u0e23\u0e35\u0e22\u0e4c\u0e2a\u0e33\u0e2b\u0e23\u0e31\u0e1a\u0e1c\u0e25\u0e34\u0e15\u0e0a\u0e35\u0e2a)\",\"datePublished\":\"2019-10-20T14:48:41+00:00\",\"dateModified\":\"2020-04-28T05:35:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tinnakorn.com\/starter-cultures-%e0%b8%ab%e0%b8%b1%e0%b8%a7%e0%b9%80%e0%b8%8a%e0%b8%b7%e0%b9%89%e0%b8%ad-for-cheese\/\"},\"wordCount\":17,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.tinnakorn.com\/en\/#organization\"},\"articleSection\":[\"Application\",\"Bakery and dairy products\",\"Food\",\"Food &amp; Nutrition\",\"Industry\",\"products\",\"Starter Cultures &amp; 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