Dairy Industry
Calcium Citrate is widely used in the dairy industry to fortify products such as milk, cheese, butter, and yogurt with calcium.
Calcium Citrate
Calcium Citrate
Common Name: Calcium Citrate
Chemical Name: Tricalcium Dicitrate Tetrahydrate
Used as a calcium supplement to prevent and treat calcium deficiency, increase bone mass, and support the treatment of osteoporosis.
Calcium Citrate is a food additive and mineral source. Compared with other calcium compounds, it is especially suitable for older adults or people with low stomach acid because it does not depend on gastric acid for absorption in the same way as Calcium Carbonate. It can also reduce bloating compared with Calcium Carbonate.
Tinnakorn supplies two grades of Calcium Citrate to suit different applications:
Tricalcium Citrate High Density: for tablet compression.
Tricalcium Citrate M-2: for beverages and powdered drink mixes.
Calcium Citrate complies with multiple standards and is certified Kosher for Passover and Halal, helping products meet requirements for worldwide distribution.
Packaging: 25 kg/bag
Reference: Gadot Bio – Tri-Calcium Citrate Tetrahydrate
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Beverages
Calcium Citrate can also be used in the beverage industry for drinks that require calcium fortification.
Confectionery and Cereals
Calcium Citrate can be used to add calcium to confectionery and breakfast cereal products, such as candy, cornflakes, and whole-grain products.
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