Common Name: Sucralose
Chemical Name: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
INS Number: 955
E-Number: 955
CAS No.: 56038-13-2
Functional Use: Sweetener
Sucralose is a food additive that serves as a sugar substitute (alternative sweetener).
It is approximately 600 times sweeter than sugar and possesses a sweetness profile similar to sugar.
It provides no energy (calories) and does not cause tooth decay.
It is suitable for health-conscious products, including those intended for individuals with obesity or diabetes, as well as those managing their weight.
Sucralose appears as a white powder.
It is highly soluble in water, methanol, and ethanol, but only slightly soluble in ethyl acetate. It is commonly used in combination with other sweeteners, such as Aspartame and Acesulfame K.
Packaging: 25 kg/carton
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As a non-caloric sweetener, Sucralose is ideal for weight-management products.
Being 600 times sweeter than sugar, it requires only a very small usage amount.
It is highly water-soluble and retains its sweetness even when exposed to heat.
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