Common Name: Pea Protein
Function/Use: Plant-based protein
Pea protein—derived from yellow peas—is a plant-based protein source and a popular modern protein alternative. It offers excellent nutritional properties, including Branched-Chain Amino Acids (BCAAs), which are crucial for muscle building. Being free from fat and cholesterol, it is suitable for individuals looking to increase protein intake, fitness enthusiasts, health-conscious consumers, vegetarians, and those with lactose intolerance.
Pea protein is widely used as a protein supplement in foods and beverages due to key functional properties, such as:
High-temperature stability, as well as emulsifying capabilities and emulsion stability.
Water and oil binding capacity.
Gelling ability.
Foaming capacity and foam stability.
Film-forming ability, allowing it to serve as a coating agent in microencapsulation processes involving spray drying.
Regarding emulsification and foaming, pea protein performs better than soy protein isolate at pH 7.0.
Pea protein typically appears as a yellow or cream-colored powder. Widely used to boost protein content in a variety of foods and beverages.
Thinakorn Chemical & Supply Co., Ltd. imports Pea Protein—available as both 80% Pea Protein powder and 80% Organic Pea Protein powder—which holds credible food quality certifications such as BRC (British Retail Consortium), Halal, and Kosher.
Packaging:
Pea Protein powder 80%: 20 kg/bag
Organic Pea Protein powder 80%: 25 kg/bag
กรุณากรอกข้อมูลให้ครบถ้วน แล้วทางเราจะส่งเอกสารให้ทางอีเมลล์ที่ได้กรอกข้อมูลไว้
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Pea Protein is a plant-based protein commonly used in food and beverage products such as health foods and drinks, snacks and cereal products, baked goods, bakery products, sausages, and meat products.
It can also be combined with other plant proteins, such as soy protein, or proteins from other sources to enhance the nutritional value of a product.
กรอกแบบฟอร์มด้านล่างให้ครบถ้วน ทางเราจะติดต่อกลับไปอย่างเร็วที่สุด