Lactose

Categories Bulking agent, Confectionery and Cereals, dairy products, Excipients, Filter1, Filter4, Food, Industries, Pharma, Pharma & Personal care, Sweeteners

Common Name: Lactose
Chemical Name: β-D-Galactopyranosyl-(1→4)-D-Glucose

Lactose is a food additive used as a sugar to enhance product flavor.
It can be added to replenish lactose lost during processing, helps prevent unwanted discoloration, and serves as a carrier for flavoring agents.

Lactose is also a popular bulking agent used in the production of capsules and tablets.

Primarily a by-product of cheese production, lactose is a disaccharide sugar naturally found in milk;
it appears as a white powder with a milky-sweet taste.

Thinakorn’s lactose is suitable for use in both pharmaceutical and food applications.

Packaging Size: 25 kg/bag

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Dairy Industry

In the dairy industry, it is commonly used to enhance the milky flavor of products.

Pharmaceutical & Food supplement

Widely used as a bulking agent.

Bakery

In the bakery industry, it is often used to impart a milky flavor and promote browning on the surface of baked goods, making them look more appetizing.