Food, Beverage & Supplement
Polyethylene glycol is commonly used as an antifoaming agent in various foods and beverages.
Common Name: Polyethylene Glycol, Polyglykol
Chemical Name: Alpha-Hydro-omega-hydroxypoly (oxy-1,2-ethanediol)
INS No.: 1521
E-Number: 1521
CAS No.: 25322-68-3
Functional Uses: Carrier solvent, Excipient
Polyethylene Glycol, or PEG for short, is a chemical substance used as a solvent for other materials—particularly in pharmaceuticals and cosmetics—and is also utilized as a food additive.
PEG 3350 and PEG 4000 are widely used as laxatives; they soften stool to facilitate bowel movements. PEG is also used as an anti-foaming agent in food products.
Polyethylene Glycol from Clariant, a partner of Tinnakorn Company. Manufactured in Germany; available in various grades based on molecular weight, as follows:
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Polyethylene glycol is commonly used as an antifoaming agent in various foods and beverages.
In the pharmaceutical industry, Polyethylene Glycol can be used as a solvent, while PEG3350 and PEG4000 are widely used as laxatives.
In the cosmetics industry, Polyethylene Glycol is commonly used as a solvent or carrier in products such as skin creams and toothpaste.
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