Tannin (for Wine & Whisky)

Tannin is a natural food additive used across several industries. Our specialty-grade tannins are designed to add astringency and oak-barrel character to alcoholic beverages such as spirits, beer, and wine. They can shorten maturation time or reduce the need for oak barrels while preserving a desirable flavor profile, saving both time and cost and allowing better control over the final taste.

Our tannins are produced in Italy by wine-production specialists and are widely used in wine and spirit manufacturing throughout Europe. Customers seeking to improve production efficiency, reduce costs, and raise product quality may contact us to request samples for trials. Tinnakorn can also supply factory-scale wine-production equipment.

Premium Tostato

A high-quality tannin extracted from toasted French oak using a special process. Even at a very low dosage, it provides the aroma and flavor associated with long oak-barrel maturation, helping alcoholic beverages achieve a premium character with only a short aging period. Its antioxidant properties can also extend shelf life. Quality is certified according to the Codex Oenologique International.

Reference: Vason – Premium Tostato

Premium Whisky-Lattone SG

A high-quality tannin extracted from American oak using specialized extraction and drying methods. It dissolves readily in water and contains polyphenolic compounds that enhance the aromatic structure of vintage wines without masking their original flavor. It improves clarity and adds vanilla notes to wine, while contributing a smooth, gentle taste to spirits and beer. Quality is certified according to the Codex Oenologique International.

Reference: Vason – American Durmast

Premium Limousin SG

A tannin extracted from French Limousin oak using a slow-extraction process. The resulting polyphenols reproduce characteristics associated with oak-barrel maturation, while lignins contribute the vanilla aroma and distinctive, deep flavor of barrel-aged wine. This product helps stabilize the color of red wine, extends product life, provides antioxidant activity, adds a smooth and deep flavor, and gives alcoholic beverages a fuller body. Quality is certified according to the Codex Oenologique International.

Reference: Vason – Premium Limousin SG