Common Name: Potassium Citrate
Chemical Name: Tripotassium Citrate Monohydrate, Citric Acid Potassium Salt
Potassium Citrate is a food additive used as a buffering agent, sequestrant, and stabilizer. It can also be used as a salt substitute in foods and beverages to help reduce sodium content.
Potassium Citrate is the potassium salt of citric acid. It is a white, odorless powder with a mildly salty taste and dissolves readily in water.
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Packaging: 25 kg/bag
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In the beverage industry, Potassium Citrate is commonly used as a buffering agent to control acidity. It can also act as a sequestrant to stabilize color, aroma, and flavor, and is used as a preservative in a wide variety of foods, including fish products, syrups, pasteurized milk, cheese, cereals, processed vegetables, candy, pasta, soy sauce, bakery products, processed meat products, seasonings, and soups.
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