Food, Beverage & Supplement
In the food and beverage industry, Glycine can be used as an alternative sweetener to sucrose. It can also help regulate acidity.
Glycine
Glycine
Common Name: Glycine
Chemical Name: Glycine
Glycine is the smallest amino acid. Pure glycine is a white, odorless powder that dissolves readily in water and has a sweetness comparable to granulated sugar. It may also support calcium absorption in the body.
In food applications, Glycine is used as a food additive and sweetener and may be classified as a flavoring substance. It can be used in food and pharmaceutical products, including as an ingredient in antacid formulations and as a buffering agent.
Packaging: 25 kg/bag
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Medical
Glycine is commonly used in antidiarrheal medications and as an ingredient in antacids and sleeping aids. It is also used as an amino acid supplement.
Cosmetic
In cosmetics, Glycine is commonly used as a buffering agent to regulate product acidity.
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