Food, Beverage & Supplement
In the beverage industry, Potassium Citrate is commonly used as a buffering agent to control acidity. It can also act as a sequestrant to stabilize color, aroma, and flavor, and is used as a preservative in a wide variety of foods, including fish products, syrups, pasteurized milk, cheese, cereals, processed vegetables, candy, pasta, soy sauce, bakery products, processed meat products, seasonings, and soups.