Common Name: Nisin
Chemical Name: Nisin
INS No.: 234
E-number: 234
CAS No.: 1414-45-5
Functional use: Preservative
Nisin is a polypeptide food additive produced by lactic acid bacteria. It functions as a highly effective natural preservative with a strong safety profile. It inhibits the growth of Gram-positive bacteria that are major causes of food spoilage, particularly heat-resistant Bacillus species that cannot be reliably controlled by heat alone. Examples include B. stearothermophilus, Cl. butyricum, and L. monocytogenes. In addition to microbial inhibition, Nisin may help reduce the temperature and time required for thermal processing. However, it does not inhibit Gram-negative bacteria, yeasts, or molds.
Nisin is an odorless powder that does not affect the color or flavor of food. It has good solubility and high stability in foods with a low pH. It is widely used in heat-processed foods and beverages such as milk, butter, cheese and other dairy products, meat products, seafood, canned foods, alternative-protein beverages, baked goods, ready-to-eat foods, beer, wine, and more.
Tinnakorn Chemical & Supply Co., Ltd. distributes imported Nisin produced under recognized food-quality systems and supported by Kosher certification, giving consumers confidence in its safety.
Recommended use level: 3–25 ppm (3–25 mg per kg of product)
Packaging: 500 g/bottle and 100 g/bottle
กรุณากรอกข้อมูลให้ครบถ้วน แล้วทางเราจะส่งเอกสารให้ทางอีเมลล์ที่ได้กรอกข้อมูลไว้
สำหรับสมาชิกเท่านั้น สมัครสมาชิก
หากต้องการหลายรายการ กรุณา ติดต่อฝ่ายขาย
Nisin is used in the food and beverage industry and can be applied in a wide range of products, including milk, butter, cheese, dairy products, meat products, sausages, seafood, canned foods, alternative protein beverages, baked goods, ready-to-eat foods, beer, wine, and others.
Nisin is used as a preservative in cosmetic products.
กรอกแบบฟอร์มด้านล่างให้ครบถ้วน ทางเราจะติดต่อกลับไปอย่างเร็วที่สุด