Sodium CMC

Sodium CMC

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Common Name: Sodium CMC

Chemical Name: Sodium Carboxymethyl Cellulose

Sodium CMC is a food additive used as a thickener, stabilizer, and emulsifier. It is also widely used in industries such as detergents, dyes, adhesives, textiles, paper, ceramics, food, and pharmaceuticals.

Sodium CMC is a white crystalline powder that dissolves readily even in cold water. It is a carbohydrate hydrocolloid and a hydrophilic cellulose derivative. It is modified from natural cellulose by substituting parts of the original structure with methyl and carboxymethyl groups.

Packaging: 20 kg/bag

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Food, Beverage & Supplement

Widely used to increase viscosity, improve texture, and stabilize emulsions in many products, helping extend shelf life. In ice cream, it improves water retention, reduces water-molecule movement, creates a smooth texture, and helps prevent large ice crystals. It is also used in syrups, canned coconut milk, icing sugar, and sugar-coated foods to prevent crystallization; in mayonnaise as a protective colloid; in milk and fruit juice as a suspending agent; and in salad dressings, yogurt, beverages, and animal feed to increase thickness and viscosity.

Medical

Used as a tablet-coating material to improve stability and help control drug release. Sodium CMC is insoluble under acidic conditions such as those in the stomach but dissolves under alkaline conditions such as those in the small intestine, supporting effective absorption. It may also be used as a stabilizer in pharmaceutical suspensions.

Cosmetic

Used as a thickener, stabilizer, suspending agent, and film-forming agent in products such as creams, lotions, shampoos, gels, and toothpaste.

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