Sacco is an Italian manufacturer of food starter cultures and probiotics with over 150 years of experience and a global distribution network.
In Thailand, Thinakorn distributes these products to major factories nationwide.
Protective cultures are a specialized group of probiotic microorganisms that extend product shelf life, inhibit mold and yeast contamination, and enhance the performance of primary cultures—resulting in more distinct flavors and aromas.
They are commonly used in raw milk, yogurt, drinking yogurt, and cheese, and can also be applied to fresh fish exports to reduce the risk of *Listeria monocytogenes* contamination.
…which also meets the strict controls required for export to the EU.
When used in raw milk, it increases the yield of cheese and yogurt products without negatively affecting the final flavor.
Furthermore, because only a very small amount is required, it offers excellent cost-effectiveness.
This product is a best-seller in Europe.
กรุณากรอกข้อมูลให้ครบถ้วน แล้วทางเราจะส่งเอกสารให้ทางอีเมลล์ที่ได้กรอกข้อมูลไว้
สำหรับสมาชิกเท่านั้น สมัครสมาชิก
หากต้องการหลายรายการ กรุณา ติดต่อฝ่ายขาย
These are microorganisms that inhibit the activity of harmful microbes that can negatively affect the product being manufactured.
Harmful microorganisms produce toxins that alter the product’s flavor and texture.
Protective cultures are widely used across Europe as a natural method of product management.
Milk treated with protective cultures retains its natural aroma and enables the production of high-quality cheese and yogurt with increased yields.
Protective cultures can be used in cheese and yogurt in two ways:
1. Added to raw milk prior to processing to enhance raw milk quality, resulting in higher yields and superior quality in the final cheese and yogurt products.
2. Added directly to cheese and yogurt to prevent spoilage and extend shelf life;
they act as a natural preservative that does not require specific labeling (Clean Label).
Sprayed onto fresh fish intended for export to control *Listeria monocytogenes*, a major issue for fish exports that require long transit times.
กรอกแบบฟอร์มด้านล่างให้ครบถ้วน ทางเราจะติดต่อกลับไปอย่างเร็วที่สุด