Oleoresin

Categories Beverages, Essential oil & Oleresin, Essential oil & Oleresin, Essential oil & Oleresin, Filter1, Filter2, Filter4, Food, Industries, Personal care, Pharma, Pharma & Personal care, Savory & Process Food

Oleoresin is a substance obtained by extracting finely ground spices using a volatile organic solvent and subsequently concentrating the extract. It is characterized by a heavy consistency, distinguishing it from essential oils, which are lighter components. Oleoresins are often produced from the residue remaining after the essential oils have been extracted.

Oleoresins have long been widely used in the food industry—particularly in Thailand, a country known for its diverse and bold-flavored cuisine—to provide color and flavor to various seasonings (such as the red color derived from paprika).

Packaging sizes: 1 kg container, 5 kg container, 200 kg drum.

Thinakorn Company acts as an importer of oleoresins from India, a country renowned for its spices. The products are as follows:

Black pepper

Capsicum

Cardamom

Cassia

Celery

Cinnamon

Clove

Cocoa

Coriander

Cumin

Curry Leaf

Fennel

Fenugreek

Garlic

Ginger

Jalapeno Pepper

Lemon

Mace

Mustard

Nutmeg

Onion

Paprika

Pimento

Star Anise

Tamarind

Turmeric

Vanilla

White pepper

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Bakery and Dairy Products
Meat, Fish and Egg Products

Bakery and Dairy Products

In the bakery industry, Oleoresin can be used in fillings or sauces to enhance spice flavors.

Meat, Fish and Egg Products

In processed meat products and sauces, Oleoresin is commonly used to intensify spice flavors in addition to the original spice ingredients. It can also serve as a natural coloring agent.