Food, Beverage & Supplement
Disodium phosphate is commonly used to prevent caking in powdered foods and as a buffering agent for acidity control in food products.
Disodium Phosphate
Disodium Phosphate
Common Name: Disodium Phosphate, DSP
Chemical Name: Disodium Phosphate Anhydrous, Sodium Hydrogen Phosphate
Disodium Phosphate is a food additive used as an anti-caking agent, buffering agent, and humectant that helps retain moisture in seafood.
Disodium Phosphate is a sodium salt derived from phosphate minerals. It is supplied as a powder and dissolves readily in water.
Packaging: 25 kg/bag
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