Syloid G156 FP (Silicon Dioxide)

Categories Anticaking, Anticaking, Excipients, Filter1, Filter2, Filter4, Food, Food Supplements, Pharma, Pharma & Personal care, Savory & Process Food

Common name: Silicon Dioxide, Silica
Chemical name: Silicon Dioxide, Silica
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Syloid G156 FP is suitable for use in both food and pharmaceutical applications, offering excellent flow and mixing properties during production.
It absorbs moisture from raw materials and the surrounding air, thereby protecting raw materials and active pharmaceutical ingredients.

Syloid G156 FP is a high-purity product manufactured in Germany, specifically designed to enhance flowability and material blending.
It is classified as Silicon Dioxide in the US Pharmacopoeia and Hydrated Silicon Dioxide in the Japanese Pharmaceutical Excipients, and it meets various food standards such as the Food Chemicals Codex (FCC).

Packaging size: 25 kg/bag

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Food, Beverage & Supplement

Widely used in the food industry—both as a food additive and as a direct ingredient—it serves as a flavor carrier and a popular anti-caking agent for dry foods and powdered beverages (e.g., milk powder, powdered fruit juice, instant drink mixes, baking powder, seasoning powders, table salt, and cooking seasonings).
It can also be applied to solid dry foods, such as crackers, to maintain crispness.
A key property of this anti-caking agent is its molecule’s high capacity to absorb or bind with water—capable of absorbing up to twice its own weight.
It absorbs moisture from the atmosphere within the packaging and from the surface of the powder itself, keeping the powder dry, free-flowing, and clump-free.
Additionally, it functions as an antifoaming agent in beverages and as a stabilizer in beer production to enhance cold stability.

Medical

Syloid G156 FP offers excellent flow and mixing properties during production.
It effectively absorbs moisture from other raw materials and the surrounding air, thereby protecting raw materials and active pharmaceutical ingredients.