Erythritol

Common Name: Erythritol
Chemical Name: 1,2,3,4-Butanetetrol
INS No.: 968
E-number: 968
CAS No.: 149-32-6
Function: Flavor enhancer, humectant, sweetener

Erythritol is a sugar substitute classified as a sugar alcohol. It occurs naturally in foods such as grapes, mushrooms, melons, and pears. It offers a taste profile very similar to table sugar, with a sweetness level approximately 60–70% that of sucrose. It provides no calories and does not affect blood sugar or insulin levels, making it a healthy sweetener alternative suitable for those losing weight, managing their physique, or living with diabetes. Additionally, Erythritol has a smaller molecular size than other sugar alcohols; consequently, 90% of ingested Erythritol is rapidly absorbed in the small intestine and excreted unchanged in the urine. For the portion not absorbed, gut bacteria in the large intestine struggle to break it down for energy, resulting in less gas production or abdominal discomfort compared to other sugar alcohols. Furthermore, oral bacteria cannot metabolize it, so it does not cause tooth decay like table sugar.

Commercial Production of ErythritolIt is produced through the natural fermentation of sugar and appears as a white, water-soluble powder. It is certified by the U. S. Food and Drug Administration (US FDA) as safe for use as a sweetener and is widely used in the food and beverage industry. Thinnakorn Chemical & Supply Co., Ltd. distributes imported Erythritol, backed by reliable food quality certifications.

Packaging size: 25 kg/bag