Common Name: Vitamin C, Ascorbic Acid
Chemical Name: Ascorbic Acid, L-Ascorbic Acid
INS No.: 300
E-number: 300
CAS No.: 50-81-7
Functional uses: Acidity regulator, antioxidant, flour treatment agent, and sequestrant.
Ascorbic acid, or Vitamin C, is an essential vitamin that the body needs but cannot produce on its own, so it must be obtained through consumption. The Thai FDA classifies it as a food additive used as an antioxidant, acidity regulator, flour treatment agent, and sequestrant. It is also used to enrich foods with Vitamin C. Its many benefits include helping prevent and treat scurvy, supporting tissue repair and faster wound healing, contributing to collagen formation, strengthening bones and teeth, improving immune-system efficiency, and enhancing the effectiveness of medicines used to treat urinary tract infections. Vitamin C also acts as an antioxidant in the body and helps slow cellular degeneration.
Ascorbic acid is a white powder that dissolves readily in water but can break down easily when exposed to heat, light, and oxygen. It is widely used in the food, dietary supplement, pharmaceutical, and cosmetics industries. Tinnakorn supplies both pharmaceutical-grade and food-grade products to suit different applications.
Packaging: 25 kg/bag
กรุณากรอกข้อมูลให้ครบถ้วน แล้วทางเราจะส่งเอกสารให้ทางอีเมลล์ที่ได้กรอกข้อมูลไว้
สำหรับสมาชิกเท่านั้น สมัครสมาชิก
หากต้องการหลายรายการ กรุณา ติดต่อฝ่ายขาย
In the food, beverage, dietary supplement, and pharmaceutical industries, Ascorbic Acid, also known as Vitamin C, is primarily used to add tartness and provide vitamin fortification. Vitamin C products are currently available in many forms and dosages, including tablets, lozenges, chewable tablets, effervescent tablets, capsules, and beverages.
In some products, Ascorbic Acid is also used as an antioxidant to improve product stability and extend shelf life.
กรอกแบบฟอร์มด้านล่างให้ครบถ้วน ทางเราจะติดต่อกลับไปอย่างเร็วที่สุด