@tinnakorn

Food technology

Home / Articles / Food technology

Vegan culture for Yoghurt and Cheese

  Nowadays a new trend is raising, be-coming viral around the world. The concepts of “clean eating”, “healthy living”, “sustainability”, “ethic”, have been connected to the idea that to stay healthy you must eat healthily. To occur at that, plant-based food has become the best habit to acquire.    Veganism and vegetarianism are the new trends: […]

18/02/2020

 2

magnesium and sleep

Over-looked nutrients : Magnesium

Magnesium is an often-overlooked mineral that can be taken in the form of magnesium citrate Gadot Biochemical is launching a campaign to educate formulators on using magnesium into various supplements, foods and beverages. In the wake of studies showing that low magnesium levels have harmful effects in humans, the Israel-based company is dedicated to this […]

18/02/2020

 0

Calcium citrate : Organic calcium fortification

Calcium is the most abundant mineral in the body and is required to build and maintain strong bones and healthy communication between the brain and other parts of the body. Asides from this, calcium regulates muscle contraction, including the beating of the heart muscle and is a co-factor for many enzymes. Calcium continues to strengthen […]

30/01/2020

 0