Common name: Vitamin C, Ascorbic acid
Chemical name: Ascorbic Acid, L-Ascorbic acid
Ascorbic acid or vitamin C is used to increase vitamin C in various foods. It can also be used in food as an antioxidant and bread enhancer.
Ascorbic acid is a white powder because Vitamin C is an important mineral for the body. It is widely used in the food industry. It can be well dissolved in water, but it easily decays when exposed to heat, light and oxygen.
package : 25 kg/bag
In the food and beverage industry, Ascorbic acid or Vitamin C is often used to increase acidity and to supplement vitamins. In addition, Ascorbic acid can also act as an Antioxidant. It can increase product stability and shelf life.
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