Common name: Calcium Chloride
Chemical name: Calcium Chloride
Calcium Chloride is a food additive used to maintain the stability and texture of vegetables and fruits to be fresh and crispy. It helps to maintain the consistency of cheese products, reduce ice crystals that cause damage to frozen products and absorb moisture in food.
It is an inorganic substance which is characterized as salt, a white crystal solid at room temperature, highly soluble in water.
package : 25 kg/bag
In the processed fruit and vegetable industry, it is often used to maintain the crispness of vegetables and fruits. It can also be used for fresh fruits and vegetables as well.
Calcium Chloride is often used to break up metals in various beverages, such as copper, iron, and nickel, which can cause iron flavor.
When making cheese, we can add Calcium Chloride to improve the texture of the cheese.
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