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Common name: Lactose

Chemical name: Β-D-Galactopyranosyl-(1→4)-D-Glucose

Lactose is a food additive used to be a kind of sugar to enhance the product taste. It can be added to replace the lost lactose from the product after the processing.  It helps prevent unwanted color formation and is also used as a Carrier of Flavoring Agent.

Lactose is by-products mostly obtained from cheese production. It is disaccharide that is mostly found naturally in milk products. It is a white powder and sweet like milk flavour.

package : 25 kg/bag

Attached Documents

  •  Product Specification Lactose
  •  ไฟล์งานทดสอบ
  •  ไฟล์งานทดสอบ


In the dairy industry or milk products, it is often used to enhance the flavour of milk in products.

In the baked bread industry, it is often used to add milk flavour to products and add browning to the pastries for more appetizing look.

In the confectionery and cereal confectionery industry, it is often used to enhance milk flavour in products.

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