Common name: Nisin
Chemical name: Nisin
Nisin is a natural food additive, used to inhibit the growth of Gram-positive bacteria, which is the main cause of food spoilage. Some bacteria have the ability to endure heat. Heat cannot destroy them, but Nisin can do it.
Nisin is a natural food preservative. Its characteristics are powder. It is widely used in cheese, meat and beverage. It can be used as a gram-positive bacterial inhibitor in many nutrients. When it is in the human body, it will be digested as normal, leaving no residue.
In the food and beverage industry, Nisin can be used with many products such as bread, milk, sausages and beverages. Nisin is a natural preservative. It has an inhibitory effect on gram-positive Bacteria, which results in rotten food.
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