Common name: Xanthan Gum
Chemical name: Xanthan Gum
Xanthan Gum is used as a thickening agent, stabilizer, emulsifier, and substitute fats in low-calorie foods. It can also be used as foam formation and food preservation from freezing.
Xanthan Gum is a type of Hydrocolloid. It is a white to tan powder. It can be well dissolved in water. It has a high viscosity, even with a low concentration. It has a low viscosity when there is force acting on it. It is stable to changes, temperature, pH and salt concentration.
package : 25 kg/bag
In the food industry, Xanthan gum is often used as a viscous paste in Yoghurt, Salad dressing, and Filling products.
Xanthan Gum is used to prevent the formation of ice crystals and reduce protein breakdown in the freeze-thaw process.
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